ABOUT US.
Savor Patisserie was started in a sugar-covered Dallas apartment in 2015 by Kelli Watts. Kelli, who is half-French but was born and raised in Texas, taught herself how to bake macarons and created her own proprietary recipes. After selling at a local farmers market and through wholesalers such as Neiman Marcus, the first brick-and-mortar shop was opened in East Dallas in 2016.
Today, Savor Patisserie employs over 30 people, mostly women and has multiple shop locations across Dallas/Fort Worth. Savor also ships their award-winning French macarons all over the United States and offers macaron baking classes.

French macarons are all we do, and it shows.
Our macarons are bold in flavor, naturally gluten free, and are less than 100 calories each.