FOUNDER & CEO
Born to a French mother, Kelli always had an interest in French culture, even though she grew up in West Texas. After earning a degree in design, she moved to NYC where she first discovered macarons. Upon moving back to Texas, she decided to teach herself how to make them in her apartment, and after much practice, she mastered the art. She saw a macaron-shaped void in the Dallas food scene, and decided to start her own company selling the proprietary macarons she baked. These days, Kelli can be found dreaming up new and exciting ideas for Savor, and teaching weekly baking classes. To date, she has taught thousands of people how to successfully bake French macarons, and loves being able to share her passion with the world in this way.
HEAD BAKER AND DIRECTOR OF OPERATIONS
This Ohio-native joined the Savor baking team in September of 2017. Her organizational skills, creativity, and knack for flavors quickly moved her up the ranks to be Savor’s Head Baker. Although she has a degree in Engineering from Purdue, she is most at home in the kitchen and loves that she’s not spending her days sitting at a desk.
CASA LINDA PLAZA SHOP MANAGER
Cheyenne was the first employee hired for the Casa Linda Plaza location and was quickly promoted to Shop Manager. With endless energy and a love for people, Cheyenne takes care of the daily happenings at the Casa Linda shop and it's customers. Cheyenne has two adorable kids, Santana and Kayla, is addicted to Starbucks, and loves a good set of fake eyelashes!